Monday, September 16, 2013
Stayed home today and baked some cupcakes. My buttercream frosting had too much liquid. I rather work with whip topping anyways. It's still good.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCWVCVKungyyatSB0QXtG_3PzRuck5NYoraJEDkc1Dh0eSZiXSQqpx9OLQnbQAXIjf0yvwVFakxYz6c9RhWX57BApjnJ7MHIDY89cDAuuREpFZVbNaZD7M9BSRT-QrbmGsxIBeYhqp3WE/s320/IMG_6444.jpg)
Pineapple cupcakes with buttercream frosting
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCDlGRU8TOGpvMw2_4wFQYeA7I8zb3DXXYceD-9m-kMinIcFC15TL-FaxSZ5M_tlC3HaoXFf-Md7Pq0EwcKmyty3vpMNqTmg6NAw2hKRGEu_tYYpX5H44ntQUKMp0v_vTuLP5zzexCKHc/s320/IMG_6448.jpg)
Triple Chocolate Cupcakes with Vanilla Whip Topping and a chocolate center.
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